As diverse as your ideas

Endless possibilities with GELITA® PRO Leaf Gelatin

Cream cakes or tartlets, panna cotta or mousses, creams, jellies or aspics: With GELITA® PRO Leaf Gelatin you can bind and gel liquids in no time at all and turn them into a firm mass. Our leaf gelatin is completely odorless and tasteless and can therefore be used for all kind of recipes or dishes in desserts, bakery products as well as in savory dishes.


Cream cakes


Panna cotta



Pure protein for a healthy diet

Gelatin is a purely natural product

Gelatin is obtained from collagen-containing, animal raw materials. In order to meet kosher and Halal requirements, we also produce varieties made from 100% bovine. With gelatin, liquids can be thickened, gelled, and converted into a solid mass. Because it is completely odorless and neutrally flavored, it has unlimited uses for desserts as well as savory dishes. Food gelatin is supplied in milled form, as gelatin powder, or in leaves, as leaf gelatin. The latter is particularly versatile and practical in its uses.

Leaf gelatin is a special form of edible gelatin. It is produced by first creating a thin film from liquid gelatin solution, which is then carefully dried and cut into rectangular sheets. These are particularly easy to portion. No weighing or measuring is required. You only need to count out the required number of sheets. As a rule of thumb: For 500 ml liquid you need 6 leaves of gelatin.

Healthy and indispensable

Leaf gelatin consists of 84 – 90 % pure protein. The rest is mineral salts and water. It contains neither fat, carbohydrates nor cholesterol or any preservatives or additives. Leaf gelatin is gluten free and allergen free.

Nutritional values of leaf gelatin

Nutrition value

per 100 g

Energy content per 100g

1516 kJ / 357 Kcal


0 g

Thereof fat (saturated)

0 g

Thereof fat (monounsaturated)


Thereof fat (polyunsaturated)

0 g


0 g

Thereof sugar

0 g

Thereof starch

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Dietary fiber

0 g


89 g


1.2 g

Highest Standards

GELITA leaf gelatin is available in different variants. These differ in the sheet thickness and thus in the number of sheets per kilogram. However, the gelling power per sheet is identical for all variants. This means that everyone can find exactly the leaf gelatin that meets their individual requirements.

And in order to meet all religious requirements, leaf gelatin is also available as 100% halal and kosher certified bovine gelatin.


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