Mr. Brenneis, what do you most like to conjure up with leaf gelatin?
“Black Forest gateau, because it combines the taste of cherries, dark chocolate dough, and cream flavored with cherry brandy. I find that interesting. I use leaf gelatin from GELITA, as it is the perfect solution to stiffen the cream, and I know I can rely on the quality and the result. One worry less in making this complex creation.”