Easy to use
Your benefits for unlimited creativity
Recommended by confectioners
Siegfried Brenneis about GELITA® Leaf Gelatin
Siegfried Brenneis has won countless prizes with his baked goods and cakes – including six gold medals for his Black Forest gateau. To achieve this, the master baker and confectioner, who was appointed captain of the German Bakers’ National Team in 2010, uses leaf gelatin from GELITA. Who better to explain how to use leaf gelatin correctly?
Mr. Brenneis, what do you most like to conjure up with leaf gelatin?
“Black Forest gateau, because it combines the taste of cherries, dark chocolate dough, and cream flavored with cherry brandy. I find that interesting. I use leaf gelatin from GELITA, as it is the perfect solution to stiffen the cream, and I know I can rely on the quality and the result. One worry less in making this complex creation.”