Marinated kiwi with wine cream

Desserts

Portioning is best done from a large bowl using a spoon that has been dipped in hot water.

5/5

Steps

  1. Marinate the kiwi quarters with rum and powder sugar for 30 minutes.
  2. Using an egg whisk or mixer, whip the egg yolks, sugar and white wine over a hot water bath.
  3. Squeeze out the gelatin leaves, dissolve in 4 tablespoons of hot water and stir into the whipped mass.
  4. Cool in a bowl full of ice and whip.
  5. Once whipped, mix in the cream and portion.

Ingredients

  • 6 ripe kiwis
  • 60 ml white rum
  • 2 tablespoons powdered sugar
  • 6 egg yolks
  • 150 g sugar
  • 1/4 L white wine
  • 1/4 L whipped cream
  • 4 leaves gelatin, soaked in cold water
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