I want to overturn my pudding. How do I ensure it is firm enough and how do I get it out of the mold?


Basically, If the dishes are to be turned out of the mold, it is always better to use 2 additional gelatin leaves. If you want to overturn the solidified jelly from a mold, first dissolve the edge of the jelly from the mold with a knife dipped in hot water, then dip the mold up to the height of the jelly in hot water for a few seconds. Now place an inverted serving dish over the mold, turn both of them over and shake briefly. If the plate is moistened beforehand, the overturned jelly can easily be transferred to another serving plate.


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