Marinated kiwi with wine cream

Desserts

Portioning is best done from a large bowl using a spoon that has been dipped in hot water.

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Steps

Marinate the kiwi quarters with rum and powder sugar for 30 minutes.
Using an egg whisk or mixer, whip the egg yolks, sugar and white wine over a hot water bath.
Squeeze out the gelatin leaves, dissolve in 4 tablespoons of hot water and stir into the whipped mass.
Cool in a bowl full of ice and whip.
Once whipped, mix in the cream and portion.

Ingredients

6 ripe kiwis
60 ml white rum
2 tablespoons powdered sugar
6 egg yolks
150 g sugar
1/4 L white wine
1/4 L whipped cream
4 leaves gelatin, soaked in cold water