Coconut milk mousse

Desserts

Instead of coconut milk, fruit juice can be used, e.g. red currant or raspberry.

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Steps

Whip the egg whites while adding the sugar gradually.
Squeeze out the gelatin leaves, dissolve in 2 tablespoons of hot water and add to the coconut milk while stirring vigorously.
Carefully mix the whipped mass to the milk and portion into glasses. Alternatively, the whole can be served in a bowl.
Place in a fridge for 2 hours.
Serve cold and if desired, garnish with dried plums or flower leaves.

Ingredients

400 ml coconut milk
4 egg whites
6 tablespoons sugar
4 leaves gelatin, soaked in cold water