Bramble pudding

Desserts

You can use frozen brambles or other fruits, e.g. blueberries, red or black currants etc.

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Steps

Warm the brambles in the lemon juice for 10 minutes or so at low heat.
Allow to cool and sieve into a bowl.
Stir the gelatin over a hot water bath until dissolved.
Mix the gelatin into the brambles.
When it begins to solidify, gradually mix in the cream followed by the egg white.
Fill into a bowl or individual portions and chill for 2 hours in the fridge.

Ingredients

500 g brambles
150 g sugar
Juice from half a lemon
8 g powder gelatin, soaked in 2 tablespoons of cold water
1/4 L whipped cream
2 whipped egg whites