Beef with Churrasco sauce

Main dishes

Serving with rice can round off the dish.

5/5

Steps

  1. Season the beef with salt and pepper, fry on all sides in a hot pan with olive oil and then roast for ca. 15 minutes in a preheated oven at 180 °C, turning over regularly.
  2. Allow to stand for 5 minutes.
  3. Mix the onions, tomato, parsley, Worcester sauce, vinegar, olive oil, tomato juice, sugar, salt and pepper and season as necessary.
  4. Squeeze out the gelatin leaves, dissolve in 2 tablespoons of hot water, add to the mass and mix well.
  5. Place in the fridge for 30- 40 minutes.

Ingredients

  • 600 g tender beef filet
  • 1 diced onion
  • 2 skinned and chopped tomatoes
  • 1/2 bunch chopped parsley
  • 2 finely diced spring onions
  • 1 tablespoon Worcester sauce
  • 1/8 L vinegar
  • 1/8 L olive oil
  • 1/8 L tomato juice
  • 2 leaves gelatin, soaked in cold water
  • 1 teaspoon sugar
  • Salt and pepper
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