Meatballs with lasagna

Main dishes

The terrine can of course be prepared with other types of pasta. It is also ideal with fried fish, breast of chicken or salad.

5/5

Steps

  1. Mix the beef, mashed potato*, onion, breadcrumbs, cream, parsley and egg and season with salt and pepper.
  2. Form meat balls and fry in oil for 6-7 minutes at medium heat, turning over regularly.
  3. Cook the lasagna in salted water with 1 tablespoon of oil and then cool in iced water and allow to drip onto a cloth. (Tip: place the portions of lasagna separately into the pot).
  4. Season the tomato juice with shallots, herbs, Cayenne pepper and salt and pepper.
  5. Squeeze out the gelatin, dissolve in 6 tablespoons of hot water and add it, while stirring, to the tomato juice.
  6. Place the lasagna and tomato juice into a terrine and chill for 3-4 hours.
  7. Serve with the warm meat balls.

Ingredients

  • 400 g minced beef
  • 80 g mashed potato * 1 diced, fried onion
  • 2 tablespoons breadcrumbs
  • 4 tablespoons cream
  • 1/2 bunch finely chopped parsley
  • 1 egg
  • Salt and pepper
  • 200 g lasagna
  • 3/4 L tomato juice
  • 9 leaves gelatin, soaked in cold water
  • 2 finely diced shallots, scalded with hot water and drip-dried
  • 1/2 bunch finely chopped estragon
  • 1/2 bunch finely chopped parsley
  • 1 pinch Cayenne pepper
  • Salt and pepper