Carrot Cake
- 264 gr canola oil
- 320 gr sugar
- 200 gr eggs
- 200 gr a.p flour
- 5 gr baking powder
- 2 gr baking soda
- 6.4 gr salt
- 8 gr cinnamon powder
- 240gr grated carrots
- 80gr chopped pecans
- 1 ea orange zest
Cream Cheese Yogurt Frosting
- 330 gr cream cheese (room temperature)
- 150 gr Greek yogurt
- 67.5 gr honey
- 7.5 gr gelatin sheets (SILVER GELITA)
- 67.5 Heavy cream
- 15 gr brown sugar